• 30g protein per 50g serving
• Ready in 9 minutes
• Low in sugar

Boil 1 Litre of water with a pinch of salt. Dip the rice pouch in to the water (leave rice in the pouch). Cook for at least 9 minutes, dependent upon taste preference. Remove from pan and drain. Remove rice from pouch and serve as part of a balanced meal. For full recipe ideas be sure to check out the Myprotein website.