Unflavoured protein
Check out our wide range of unflavoured protein powders, perfect for pairing with your favourite shakes, smoothies, and drinks. Featuring unflavoured whey protein, blends, and vegan shakes for those on a plant-based diet.
Looking for another flavour? Check out our other selections of delicious protein shakes: vanilla protein powders, chocolate protein powders, peanut butter protein powders, strawberry protein powders, cookies and cream protein powders, banana protein powders, and caramel protein powders.
Shop Unflavoured Protein at Myprotein
Unflavoured protein powder is protein in its purest form — no sweeteners, no artificial flavours, just clean protein that fits around your routine rather than dictating it. Whether you're blending it into a smoothie, stirring it into porridge, or mixing it into a sauce, unflavoured and unsweetened protein powder works with whatever you're already eating. The range includes options built on whey, pea, soy, casein, and more — so there's a base protein to suit most diets and preferences.
Every product here is formulated by Myprotein's expert nutritionists to deliver meaningful protein per serving. Protein contributes to the growth and maintenance of muscle mass1 and the maintenance of normal bones2 — and with an unflavoured format, you get all of that without any compromise on taste or texture in your food. From fast-absorbing whey isolate to slow-release micellar casein, there's a tasteless protein powder for every occasion.
Who Unflavoured Proteins Are For
Unflavoured protein is the go-to for anyone who wants protein without the sweetness. That makes it particularly popular with people who cook or bake with their supplements — think high-protein pancakes, overnight oats, or homemade protein balls where a vanilla or chocolate flavour would throw off the whole dish. It's also a strong choice for anyone who's sensitive to sweeteners or simply prefers to keep their supplement stack as clean as possible.
It's also well suited to those who already have a flavoured protein they love but want a neutral option to use at other times of day — mixed into a savoury meal, blended into a morning coffee, or added to a ready-made shake. Vegan and plant-based eaters have solid options here too, with pea and soy proteins available in unflavoured formats that blend cleanly into plant-based meals.
When to Use Unflavoured Protein
Unflavoured protein powder fits into almost any point in the day. Post-training, it's easy to mix into a shake alongside fruit, nut butter, or milk without competing flavours getting in the way. In the morning, it stirs seamlessly into porridge or yoghurt, adding a meaningful protein hit to a meal that might otherwise be light on it. For those using micellar casein, the slow-digesting profile makes it a natural choice for the evening — mix it into a bowl of Greek yoghurt or a milky drink before bed.
Beyond shakes, tasteless protein powder genuinely earns its keep in the kitchen. Use it to fortify soups, pasta sauces, or baked goods without altering the flavour profile. That kind of flexibility is harder to achieve with flavoured alternatives, making unflavoured formats a practical staple for anyone serious about hitting their daily protein targets across varied meals rather than just shakes.
Unflavoured Protein Benefits
Complete Flexibility
Without a fixed flavour, unflavoured protein works in both sweet and savoury contexts. It's genuinely versatile in a way that flavoured options aren't — you can add it to a smoothie, a sauce, or a bake and it won't clash with anything.
Clean Ingredient Profiles
Unflavoured and unsweetened protein powders tend to carry shorter ingredient lists. For those keeping an eye on additives, artificial sweeteners, or flavouring agents, this format keeps things straightforward.
High Protein Per Serving
Across the range, you'll find options delivering up to 26g of protein per serving. Protein contributes to the growth and maintenance of muscle mass1, making it a cornerstone of any training nutrition plan — and an unflavoured format means you can hit those numbers without being locked into a flavoured shake.
Suits Multiple Diets
From whey and casein to pea and soy, the unflavoured range spans both animal and plant-based sources. That makes it easy to find something that fits your dietary preferences without having to compromise on protein quality or quantity.
Popular Picks
Impact Whey Protein Powder — A no-fuss whey protein delivering up to 23g of protein per serving for under 114 calories, with less than 2g of fat and 2g of carbs.
Impact Whey Isolate Powder — For those who want the leanest possible option, Impact Whey Isolate packs up to 26g of fast-absorbing protein into just 109 calories per serving.
Impact Pea Protein — Plant-based lifters who don't want to compromise on protein get 23g per serving from pea protein, with no added sugar.
FAQs
What is unflavoured protein powder?
Unflavoured protein powder is a protein supplement with no added flavourings, sweeteners, or colours — just the core protein source in its most neutral form. It's designed to blend into food and drink without altering the taste, making it a practical choice for cooking, baking, or mixing into existing meals. The base protein can come from whey, whey isolate, pea, soy, casein, or other sources depending on the product.
What's the difference between unflavoured and unsweetened protein powder?
Unflavoured protein powder contains no flavouring agents, while unsweetened protein powder contains no sweeteners — but in practice, most products labelled as one are both. A genuinely neutral protein powder typically contains neither artificial flavourings nor sweeteners, giving you a completely clean base. If that's what you're after, check the ingredient list rather than relying solely on the label description.
Can you use tasteless protein powder in cooking and baking?
Tasteless protein powder is well suited to cooking and baking precisely because it won't alter the flavour of a dish. It can be mixed into porridge, stirred into soups and sauces, folded into pancake batter, or blended into smoothies. Using an unflavoured option means the final dish tastes like the food, not the supplement — which is much harder to achieve with flavoured alternatives.
Which unflavoured protein should I choose?
Impact Whey Protein Powder delivers up to 23g of protein per serving at just 114 calories, making it a strong all-round option for most people. For those wanting a leaner, higher-protein profile, Impact Whey Isolate Powder provides up to 26g per serving with an ultra-high protein content. If you follow a plant-based diet, Impact Pea Protein delivers 23g per serving from a single plant source and fits cleanly into vegan meal plans.
How much protein is in an unflavoured protein serving?
Protein content varies by product and source across the range. Whey and whey isolate options typically deliver between 23g and 26g per serving, while plant-based options like pea protein sit around 23g per serving. Protein contributes to the growth and maintenance of muscle mass1, so checking the per-serving figures for your chosen product is the best way to plan your daily intake.
Is there an unflavoured vegan protein option?
Impact Pea Protein is available in an unflavoured format, offering 23g of protein per serving at 116 calories. It's a plant-based option that blends well into both sweet and savoury dishes without contributing any unwanted flavour. Impact Soy Protein and Impact Vegan Protein round out the plant-based options on the page for those wanting variety across their protein sources.
Who developed these unflavoured protein products?
All products in the range have been developed by Myprotein's expert nutritionists. Every formulation is designed to deliver meaningful protein per serving with a focus on ingredient quality and consistency across formats — whether that's a fast-absorbing whey isolate or a slow-release micellar casein.
What's the difference between unflavoured whey and unflavoured casein protein?
Whey protein is digested relatively quickly, which is why many people reach for it around training. Casein, as found in Impact Micellar Casein Powder, digests more slowly and releases protein gradually over a longer period. Both are available in unflavoured formats and contribute to the growth and maintenance of muscle mass1 — the right choice comes down to when and how you plan to use it.
Can unflavoured protein powder be mixed into drinks other than shakes?
Unflavoured protein powder dissolves into a wide range of drinks beyond a standard protein shake. Many people mix it into coffee, milk-based drinks, or juices where a flavoured protein would be too dominant. Because it contributes no taste of its own, it works wherever you want the protein content without any flavour impact — making it a genuinely flexible addition to daily nutrition.
No flavour protein powder — does it actually taste of nothing?
Most unflavoured protein powders have a very mild, neutral taste that becomes almost imperceptible when mixed into food or drink with other ingredients. On its own in water, some may detect a faint milky note from whey or a slightly earthy quality from pea protein — but neither is pronounced. Mixed into porridge, a smoothie, or a sauce, the protein effectively disappears into the background.
1. Protein contributes to the growth and maintenance of muscle mass.
2. Protein contributes to the maintenance of normal bones.