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Vegan Protein Pancake Mix
Quick and easy American-style vegan pancakes.
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Vegetarian
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Vegan
Who doesn’t love pancakes? Well now you can make every day Pancake Day with our quick and easy Protein Pancake Mix. Made in just a matter of minutes, you can forget messing around measuring ingredients, or trying to perfect batter consistency.
Our easy-to-use Protein Pancake Mix guarantees light and fluffy American-style pancakes — that works every time! That means all your effort can go into the important things — like perfecting that flip.
- 10g protein per serving
- Plant-based ingredients
- American-style pancakes
- Quick and easy to make
- Low-sugar
What are the benefits of Protein Pancake Mix?
Packed with 10g of protein in every 3 pancake serving, these easy-to-make pancakes are a delicious way to support your fitness goals — helping you hit your protein requirements to grow and maintain muscle mass.1
Plus, it’s made with plant-based ingredients and is low in sugar, making it the perfect healthy alternative for everyone.
What does Protein Pancake Mix taste like?
Our deliciously light and fluffy Protein Pancake Mix is available in a range of mouth-watering indulgent flavours, including Vanilla, Maple Syrup, and Golden Syrup.
We’ve also got our extremely versatile Unflavoured too, providing the perfect base to build and top as you wish. So you can be good or just plain naughty!
- Protein contributes to the growth and maintenance of muscle mass.
How do I prepare Protein Pancake Mix?
- Scoop 50g of powder into a mixing bowl.
- Add 65ml of your favourite plant milk and whisk to a smooth paste.
- Heat a non-stick frying pan over a low /medium heat and lightly oil as required.
- Using a large spoon or scoop drop 3 even lots of pancake mix into the pan.
- Cook on the first side for 2 mins before flipping over using a spatula
- Cook for a further 2 mins or until golden brown.
- Serve with a choice of toppings.
How to make the Protein Pancake Mix
Important Information: This product is intended to be used alongside an active lifestyle and a balanced diet. Store in a cool, dry place away from direct sunlight. Suitable for vegetarians and vegans.
- Scoop 50g of powder into a mixing bowl.
- Add 65ml of your favourite plant milk and whisk to a smooth paste.
- Heat a non‐stick frying pan over a low /medium heat and lightly oil as required.
- Using a large spoon or scoop, drop 3 even lots of pancake mix into the pan.
- Cook on first side for 2 minutes before flipping over using a spatula.
- Cook for a further 2 minutes or until golden brown.
- Serve with a choice of toppings.
For allergens, see ingredients in bold. Produced in a facility which also handles milk.
Vanilla Flavour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Fava Bean Isolate (12%), Inulin, Maize Starch, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Raising Agent (Sodium Bicarbonate), Sweetener (Sucralose), Flavouring.
Maple Syrup Flavour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Fava Bean Isolate (12%), Inulin, Maize Starch, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Flavouring, Raising Agent (Sodium Bicarbonate), Sweetener (Sucralose).
Golden Syrup Flavour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Fava Bean Isolate (12%), Inulin, Maize Starch, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Raising Agent (Sodium Bicarbonate), Flavouring, Sweetener (Sucralose).
Unflavoured: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Fava Bean Isolate (12%), Inulin, Maize Starch, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Raising Agent (Sodium Bicarbonate), Sweetener (Sucralose).
Unflavoured: Serving Size - 1 scoop (50g)
Servings Per Container - 1 (50g Sample), 10 (500g), 20 (1kg)
Nutritional Information
| Per 100g | Per Serving | |
| Energy | 1316 kJ/312 kcal | 658 kJ/156 kcal |
| Fat | 4.0 g | 2.0 g |
| of which saturates | 0.5 g | 0.2 g |
| Carbohydrate | 50 g | 25 g |
| of which sugars | 1.8 g | 0.9 g |
| Fibre | 14 g | 6.9 g |
| Protein | 20 g | 10 g |
| Salt | 1.20 g | 0.62 g |
- Myvegan
Vegan Protein Pancake Mix With Fava Bean. Vanilla Flavour With Sweetener.
Vegan Protein Pancake Mix with Fava Bean. Maple Syrup Flavour With Sweetener.
Vegan Protein Pancake Mix with Fava Bean. Golden Syrup Flavour With Sweetener.
Vegan Protein Pancake Mix with Fava Bean. Unflavoured With Sweetener.
Vegan Protein Pancake Mix
Quick and easy American-style vegan pancakes.
-
Vegetarian
-
Vegan
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Who doesn’t love pancakes? Well now you can make every day Pancake Day with our quick and easy Protein Pancake Mix. Made in just a matter of minutes, you can forget messing around measuring ingredients, or trying to perfect batter consistency.
Our easy-to-use Protein Pancake Mix guarantees light and fluffy American-style pancakes — that works every time! That means all your effort can go into the important things — like perfecting that flip.
- 10g protein per serving
- Plant-based ingredients
- American-style pancakes
- Quick and easy to make
- Low-sugar
What are the benefits of Protein Pancake Mix?
Packed with 10g of protein in every 3 pancake serving, these easy-to-make pancakes are a delicious way to support your fitness goals — helping you hit your protein requirements to grow and maintain muscle mass.1
Plus, it’s made with plant-based ingredients and is low in sugar, making it the perfect healthy alternative for everyone.
What does Protein Pancake Mix taste like?
Our deliciously light and fluffy Protein Pancake Mix is available in a range of mouth-watering indulgent flavours, including Vanilla, Maple Syrup, and Golden Syrup.
We’ve also got our extremely versatile Unflavoured too, providing the perfect base to build and top as you wish. So you can be good or just plain naughty!
- Protein contributes to the growth and maintenance of muscle mass.
How do I prepare Protein Pancake Mix?
- Scoop 50g of powder into a mixing bowl.
- Add 65ml of your favourite plant milk and whisk to a smooth paste.
- Heat a non-stick frying pan over a low /medium heat and lightly oil as required.
- Using a large spoon or scoop drop 3 even lots of pancake mix into the pan.
- Cook on the first side for 2 mins before flipping over using a spatula
- Cook for a further 2 mins or until golden brown.
- Serve with a choice of toppings.
How to make the Protein Pancake Mix
Important Information: This product is intended to be used alongside an active lifestyle and a balanced diet. Store in a cool, dry place away from direct sunlight. Suitable for vegetarians and vegans.
- Scoop 50g of powder into a mixing bowl.
- Add 65ml of your favourite plant milk and whisk to a smooth paste.
- Heat a non‐stick frying pan over a low /medium heat and lightly oil as required.
- Using a large spoon or scoop, drop 3 even lots of pancake mix into the pan.
- Cook on first side for 2 minutes before flipping over using a spatula.
- Cook for a further 2 minutes or until golden brown.
- Serve with a choice of toppings.
For allergens, see ingredients in bold. Produced in a facility which also handles milk.
Vanilla Flavour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Fava Bean Isolate (12%), Inulin, Maize Starch, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Raising Agent (Sodium Bicarbonate), Sweetener (Sucralose), Flavouring.
Maple Syrup Flavour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Fava Bean Isolate (12%), Inulin, Maize Starch, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Flavouring, Raising Agent (Sodium Bicarbonate), Sweetener (Sucralose).
Golden Syrup Flavour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Fava Bean Isolate (12%), Inulin, Maize Starch, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Raising Agent (Sodium Bicarbonate), Flavouring, Sweetener (Sucralose).
Unflavoured: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Fava Bean Isolate (12%), Inulin, Maize Starch, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Raising Agent (Sodium Bicarbonate), Sweetener (Sucralose).
Unflavoured: Serving Size - 1 scoop (50g)
Servings Per Container - 1 (50g Sample), 10 (500g), 20 (1kg)
Nutritional Information
| Per 100g | Per Serving | |
| Energy | 1316 kJ/312 kcal | 658 kJ/156 kcal |
| Fat | 4.0 g | 2.0 g |
| of which saturates | 0.5 g | 0.2 g |
| Carbohydrate | 50 g | 25 g |
| of which sugars | 1.8 g | 0.9 g |
| Fibre | 14 g | 6.9 g |
| Protein | 20 g | 10 g |
| Salt | 1.20 g | 0.62 g |
- Myvegan
Vegan Protein Pancake Mix With Fava Bean. Vanilla Flavour With Sweetener.
Vegan Protein Pancake Mix with Fava Bean. Maple Syrup Flavour With Sweetener.
Vegan Protein Pancake Mix with Fava Bean. Golden Syrup Flavour With Sweetener.
Vegan Protein Pancake Mix with Fava Bean. Unflavoured With Sweetener.
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Customer Reviews
Top Customer Reviews
Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of The Hut Group.
Taste is alright but does not mix well
You are recommended to mix two scoops of this mix with 100-125ml of water. I tried it with 125ml at first but the consistency is too watery so I did it a second time with 100ml of water and it was still too watery. Tried adding in another scoop but it was unsalvagable. Watery pancake batter makes horrible pancakes.
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