Myprotein Clear Whey Isolate, Green Plum (ALT)

Add 1 scoop (25g) to 350-400ml cold water and shake. After shaking, wait about 15 seconds for the natural foaming to settle and then watch as it gradually clears into a colourful, translucent and refreshing protein drink.

Ingredients: Hydrolysed Whey Protein Isolate (Milk) (91%) [Contains Canola Oil, Anti-Foaming Agent (Silicon Dioxide)], Flavourings, Acid (Citric Acid), Salt, Sweeteners (Sucralose, Acesulfame K), Colour (Ammonia Caramel).