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100% Gluten-Free Rolled Oats
Gluten-free source of complex carbs
-
Vegetarian
-
Vegan
-
Gluten Free
S$44.99
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Product Overview
We’re making it easier than ever to find the products you need, whatever your goal.
That’s why we’ve changed Gluten Free Rolled Oats to 100% Gluten-Free Rolled Oats - but don’t worry, we’ve definitely not changed the taste or the nutritionals, so it’s still your favourite…
These gluten-free oats are the perfect alternative cereal — now you can enjoy your morning porridge or bulk-out protein shakes, whatever your dietary needs. They’re high in complex carbs and fibre, making them an ideal way to refuel.1
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Key Benefits
- Great gluten-free alternative
- Source of complex carbohydrates
- High in fibre
- Low in sugar
-
Why Choose?
With 30g of carbohydrates per serving, these are a great source of energy to get your day started, plus they’ll help with muscle recovery1 — getting you back on form to return to training.
They’re also an easy way to boost your calorie intake if you’re trying to bulk up, as you can add to your protein shakes or enjoy in between meals as a low-fat snack.
1. Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. This beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4g per kg body weight, at doses, within the first 4 hours, and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.
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Suggested Use
When to enjoy 100% Gluten-Free Rolled Oats?
They’re ideal for a nutritious breakfast, simply add one scoop (50g) to 200ml of water or milk and heat to make the perfect porridge.
What to enjoy 100% Gluten-Free Rolled Oats with?
Gluten-free porridge is a great breakfast boost — try with our delicious Sugar-Free Syrup for a low-calorie way to liven up your oats in the morning.
Instructions: Simply mix one scoop (50g) with 200ml water or milk, and cook for 2 minutes in a microwave. Based on 800W microwave. Caution: Product will be hot.
Note: Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.
-
Ingredients
May contain soy, milk and egg.
Gluten Free Rolled Oat Flakes (100%)
-
Nutritional Information
Serving Size - 1 Large Scoop (50g)
Servings Per Container - 20 (1kg) 50 (2.5kg) 100 (5kg)
Nutritional Information
Per 100g Energy 1545 kJ/366 kcal Fat 6.2 g of which saturates 1.0 g Carbohydrates 61 g of which sugars 1.2 g Fibre 9.7 g Protein 12 g Salt 0.02 g -
Product DetailsRange:MyproteinDiet:Gluten Free, Vegetarian, Vegan
Gluten free rolled oat flakes
100% Gluten-Free Rolled Oats
Gluten-free source of complex carbs
-
Vegetarian
-
Vegan
-
Gluten Free
S$44.99
Quantity:
In stock
-Usually dispatched within 24 hours
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-
Product Overview
We’re making it easier than ever to find the products you need, whatever your goal.
That’s why we’ve changed Gluten Free Rolled Oats to 100% Gluten-Free Rolled Oats - but don’t worry, we’ve definitely not changed the taste or the nutritionals, so it’s still your favourite…
These gluten-free oats are the perfect alternative cereal — now you can enjoy your morning porridge or bulk-out protein shakes, whatever your dietary needs. They’re high in complex carbs and fibre, making them an ideal way to refuel.1
-
Key Benefits
- Great gluten-free alternative
- Source of complex carbohydrates
- High in fibre
- Low in sugar
-
Why Choose?
With 30g of carbohydrates per serving, these are a great source of energy to get your day started, plus they’ll help with muscle recovery1 — getting you back on form to return to training.
They’re also an easy way to boost your calorie intake if you’re trying to bulk up, as you can add to your protein shakes or enjoy in between meals as a low-fat snack.
1. Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. This beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4g per kg body weight, at doses, within the first 4 hours, and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.
-
Suggested Use
When to enjoy 100% Gluten-Free Rolled Oats?
They’re ideal for a nutritious breakfast, simply add one scoop (50g) to 200ml of water or milk and heat to make the perfect porridge.
What to enjoy 100% Gluten-Free Rolled Oats with?
Gluten-free porridge is a great breakfast boost — try with our delicious Sugar-Free Syrup for a low-calorie way to liven up your oats in the morning.
Instructions: Simply mix one scoop (50g) with 200ml water or milk, and cook for 2 minutes in a microwave. Based on 800W microwave. Caution: Product will be hot.
Note: Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.
-
Ingredients
May contain soy, milk and egg.
Gluten Free Rolled Oat Flakes (100%)
-
Nutritional Information
Serving Size - 1 Large Scoop (50g)
Servings Per Container - 20 (1kg) 50 (2.5kg) 100 (5kg)
Nutritional Information
Per 100g Energy 1545 kJ/366 kcal Fat 6.2 g of which saturates 1.0 g Carbohydrates 61 g of which sugars 1.2 g Fibre 9.7 g Protein 12 g Salt 0.02 g -
Product DetailsRange:MyproteinDiet:Gluten Free, Vegetarian, Vegan
Gluten free rolled oat flakes
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