Added to your basket
Sorry Unfortunately this product is currently out of stock
Other customers purchased instead
100% Gluten-Free Instant Oats
Gluten-free oats — ideal for a breakfast boost
-
Vegetarian
-
Vegan
-
Gluten Free
-
Product Overview
We’re making it easier than ever to find the products you need, whatever your goal.
That’s why we’ve changed Gluten Free Instant Oats to 100% Gluten-Free Instant Oats - but don’t worry, we’ve definitely not changed the taste or the nutritionals, so it’s still your favourite…
Our 100% Gluten-Free Instant Oats are a great form of complex carbohydrates. The oats come as an ultra-fine powder and make breakfast super-simple and nutritious, as they provide a blend of carbs and protein, which is key for optimal recovery1,2 — ideal whatever your fitness goals.
-
Key Benefits
- 12g protein per serving
- Great source of carbs
- Refuel after a workout1
- High in fibre
-
Why Choose?
With a massive 61g of carbs per serving, and a boost of all-natural protein from oat flour, it’s the perfect fuel to start your day — or to kick-start your muscle recovery after a workout.1
And, with 12g of protein helping grow and maintain important muscle,2 it’s a tasty way to support your training, whatever your fitness ambition.
1. Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. This beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4g per kg body weight, at doses, within the first 4 hours, and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.
2. Protein contributes to the growth and maintenance of muscle mass.
-
Suggested Use
When to enjoy 100% Gluten-Free Instant Oats?
Ideal for breakfast, we recommend adding 2 1/3 large scoops (100g) to water or milk.
What to enjoy 100% Gluten-Free Instant Oats with?
Get your day off to a sweet start by topping your 100% Gluten-Free Instant Oats with our Sugar-Free Syrup — it’s got zero calories, so you don’t have to worry about being too generous.
-
Ingredients
May contain soy, milk and egg.
Gluten Free Oat Flour (100%)
-
Nutritional Information
Serving Size - 2 1/3 Large Scoops (100g)
Servings Per Container - 10 (1kg) 25 (2.5kg) 50 (5kg)
Nutritional Information
Per 100g Energy 1545 kJ/366 kcal Fat 6.2 g of which saturates 1.0 g Carbohydrates 61 g of which sugars 1.2 g Fibre 9.7 g Protein 12 g Salt 0.02 g -
Product DetailsRange:MyproteinDiet:Gluten Free, Vegan, Vegetarian
Ready-to-mix finely ground gluten free oat powder
100% Gluten-Free Instant Oats
Gluten-free oats — ideal for a breakfast boost
-
Vegetarian
-
Vegan
-
Gluten Free
40% Off + Free Gift When You Spend $175 *Use Code: IMPACT
Free gift up for grabs when you spend $175 or more.
Use code: IMPACT
Live Chat
Average connection time 25 secs
-
Product Overview
We’re making it easier than ever to find the products you need, whatever your goal.
That’s why we’ve changed Gluten Free Instant Oats to 100% Gluten-Free Instant Oats - but don’t worry, we’ve definitely not changed the taste or the nutritionals, so it’s still your favourite…
Our 100% Gluten-Free Instant Oats are a great form of complex carbohydrates. The oats come as an ultra-fine powder and make breakfast super-simple and nutritious, as they provide a blend of carbs and protein, which is key for optimal recovery1,2 — ideal whatever your fitness goals.
-
Key Benefits
- 12g protein per serving
- Great source of carbs
- Refuel after a workout1
- High in fibre
-
Why Choose?
With a massive 61g of carbs per serving, and a boost of all-natural protein from oat flour, it’s the perfect fuel to start your day — or to kick-start your muscle recovery after a workout.1
And, with 12g of protein helping grow and maintain important muscle,2 it’s a tasty way to support your training, whatever your fitness ambition.
1. Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. This beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4g per kg body weight, at doses, within the first 4 hours, and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.
2. Protein contributes to the growth and maintenance of muscle mass.
-
Suggested Use
When to enjoy 100% Gluten-Free Instant Oats?
Ideal for breakfast, we recommend adding 2 1/3 large scoops (100g) to water or milk.
What to enjoy 100% Gluten-Free Instant Oats with?
Get your day off to a sweet start by topping your 100% Gluten-Free Instant Oats with our Sugar-Free Syrup — it’s got zero calories, so you don’t have to worry about being too generous.
-
Ingredients
May contain soy, milk and egg.
Gluten Free Oat Flour (100%)
-
Nutritional Information
Serving Size - 2 1/3 Large Scoops (100g)
Servings Per Container - 10 (1kg) 25 (2.5kg) 50 (5kg)
Nutritional Information
Per 100g Energy 1545 kJ/366 kcal Fat 6.2 g of which saturates 1.0 g Carbohydrates 61 g of which sugars 1.2 g Fibre 9.7 g Protein 12 g Salt 0.02 g -
Product DetailsRange:MyproteinDiet:Gluten Free, Vegan, Vegetarian
Ready-to-mix finely ground gluten free oat powder
There are currently no reviews.
Write a review to be in with a chance of winning a SGD$200 voucher
