Christmas Gingerbread Kit

This scrummy, easy-to-make Gingerbread Kit is the perfect guilt-free treat for you and the family this festive season. Our innovative take on the Christmas classic offers an unrivaled nutritional profile to keep your training on track.

The perfect Christmas Gingerbread Kit

Rich in brown rice protein, this sweet treat delivers an impressive 22g per 100g serving, approximately 3.8g per biscuit, which contributes to the development and maintenance of muscle mass.

This crunchy biscuit mix lets you keep your protein intake at high due the holidays, without sacrificing the food you love. Because who doesn’t love gingerbread?!

Plus, the added dietary fibre is important for healthy balanced diet – especially during a period when sweet and chocolate are around every corner.

Get Christmassy quick

Simply follow these easy steps to create your festive Christmas Gingerbread treat!

1. Preheat oven to 150-160 (°C) /  300-320 (°F) Mix 200g of Gingerbread Biscuit
2. Mix in a bowl
3. Add 4-5 tbsp. of milk and 40g of melted coconut oil
4. Mix together until dough forms, adding more milk if needed
5. Lay additional flour to a surface and roll the dough out using a clean rolling pin – to measure the dough thickness, use a 1 pound coin
6. Cut out biscuits using gingerbread man shape or shape cutter of choice.
7. Add all to a lined baking tray and cook for 9-12 minutes until golden
8. Enjoy!

Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians.

**Please note: serving size of 12 biscuits is dependent on cutter used and thickness preferred. 

• Guilt-free festive treat
• Keeps Christmas protein packed
• Fun and easy to make

1. Preheat oven to 150-160 (°C) /  300-320 (°F) Mix 200g of Gingerbread Biscuit
2. Mix in a bowl
3. Add 4-5 tbsp. of milk and 40g of melted coconut oil
4. Mix together until dough forms, adding more milk if needed
5. Lay additional flour to a surface and roll the dough out using a clean rolling pin – to measure the dough thickness, use a 1 pound coin
6. Cut out biscuits using gingerbread man shape or shape cutter of choice.
7. Add all to a lined baking tray and cook for 9-12 minutes until golden
8. Enjoy!

Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians.

**Please note: serving size of 12 biscuits is dependent on cutter used and thickness preferred. 

Serving Size - 12 (200g)

Servings Per Container - 3 (600g)

For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk and egg

Oats (20%), Buckwheat Flour (20%), Brown Rice Protein (19%), Flaxseed Powder , Coconut Sugar (10%) , Flavourings, Natural Flavouring, Ground Ginger (2%), Thickener (Guar Gum), Baking Powder (Raising Agents [Diphosphates, Sodium Carbonates], Wheat Flour (fortified with Calcium, Iron, Niacin, Thiamin)), Sweetener (Sucralose), Colour (Plain Caramel)