Marlin Loin Portions

Our Marlin Loins are line caught in the Pacific ocean and has a meaty and steak like texture, similar to that of swordfish. Marlin loins are deliciously rich and full in flavour.

By freezing immediately after your fish is caught, the much lower temperature locks in the freshness and preserves the fish naturally, so that when you defrost and cook your product, the quality is high.

Your order arrives perfectly packed with dry ice, recycled cardboard in an insulated cool box, so your goods will be protected and kept frozen solid. Your food arrives frozen in convenient portion sizes, ready to put straight into your home freezer.

Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.

• Firm and meaty texture, similar to steak
• Rich, full flavour
• Low in saturated fat

Serving Suggestions

Ideally cooked, grilled with smoked paprika and fresh limes

Cooking Instructions

Shallow Fry (from chilled): 1. Pre-heat oil in a pan on a medium heat, 2. Remove product from packaging, 3. Bring the meat to room temperature, 4. Place in the pan and cook for 4-6 minutes each side, carefully turning occasionally, 5. Rest fish in foil for up to 5 minutes after cooking for best results.

Important Information

Freezing guidelines: Keep frozen at -18°C. Defrosting: Allow to defrost for up to 24 hours in the refrigerator. Please ensure product is thoroughly defrosted before cooking. Defrosting instructions: Allow to defrost for up to 24 hours in the refrigerator. Please ensure product is thoroughly defrosted before cooking. Warning: Although care has been taken to remove bones, some may remain.

Marlin (Fish) (100%).

For allergens, see ingredients listed in bold.

Country of origin: Vietnam (Pacific Ocean)