Mahi Mahi Portions

• Firm and moist texture with large succulent flakes
• Sweet and mild flavour
• Extremely low in fat

Serving Suggestions

Mahi Mahi goes great grilled with flavour like ginger and orange.

Cooking Instructions

Shallow Fry (from chilled): 1. Pre-heat oil in a pan on a medium heat, 2. Remove product from packaging, 3. Bring the meat to room temperature, 4. Place in the pan and cook for 4-6 minutes each side, carefully turning occasionally, 5. Rest fish in foil for up to 5 minutes after cooking for best results.

Important Information

Freezing guidelines: Keep frozen at -18°C. Defrosting: Allow to defrost for up to 24 hours in the refrigerator. Please ensure product is thoroughly defrosted before cooking. Defrosting instructions: Allow to defrost for up to 24 hours in the refrigerator. Please ensure product is thoroughly defrosted before cooking. Warning: Although care has been taken to remove bones, some may remain.

Mahi Mahi (Fish) (100%).

For allergens, see ingredients listed in bold.

Country of origin: South Africa (Atlantic Ocean)