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Protein Mug Cake

High-protein treat that can be made in under a minute

  • Vegetarian
3.5 Stars 4 reviews

SGD 21.99

RRP: S$33.99

S$21.99

Save S$12.00

  • Product Overview

    It’s never been easier to get a sweet protein hit whenever cravings are calling — our mug cake blend is super-quick to make and delivers you a massive 25g of protein per serving, perfect for helping you to grow and maintain important muscle.1

  • Key Benefits
    • 25g of protein per serving
    • High in fibre
    • Low in sugar
    • Made in under a minute
  • Why Choose?

    With a mix of whey protein, micellar casein, and egg white protein this is one delicious way to hit your daily protein requirements without the fuss of meal prep — it takes less than a minute to whip one up.

    It’s low in sugar, has added inulin for a source of fibre, and contains oats which are great slow-release carbohydrates — perfect to satisfy sweet-tooth cravings without causing a spike in your blood glucose.2 

    1. Protein contributes to the growth and maintenance of muscle mass.

    2. Consumption of beta-glucans from oats or barley as part of a meal contributes to the reduction of the blood glucose rise after that meal. The beneficial effect is obtained by consuming beta-glucans from oats or barley as part of the meal.

  • Suggested Use

    When to enjoy Protein Mug Cake?

    These are ideal for when you fancy something sweet after dinner, or need a treat after a hard training session. And, with five indulgent flavours to choose from there’s something for everyone, whether you’re into classic Chocolate or fruity Blueberry Cheesecake.

    What to enjoy Protein Mug Cake with?

    Go all out and make yourself a proper dessert with our Protein Ice Cream Mix, it’s easy to make and contains 34g of protein per serving — gains have never tasted so sweet.

    Directions for Use

    *Please take note that the recommended temperature setting may differ depending on the type and efficiency of the oven or microwave used.

    1. Add 50g of powder to your mug of choice.
    2. Add 70ml water or milk to the powder and mix to a paste.
    3. Microwave on 800watts (or similar) for 40 - 50 seconds, until the cake rises.
    4.  Leave to stand for 30 seconds, eat and enjoy!
    5. ** Why not serve yours with extra Myprotein syrup

    Store in a cool, dry place out of direct sunlight. This product is intended to be used alongside and active lifestyle and a balanced diet. Suitable for vegetarians.

  • Ingredients

    For allergens including cereals containing gluten, see ingredients highlighted in bold.

    Blueberry Cheesecake Flavour: Whey Protein Concentrate (32%) (Whey Protein Concentrate [Milk], Emulsifier (Soy & Sunflower Lecithin)) (32%), Micellar Casein (22%) (Milk), Ultrafine Oat flour (32%), Baking Powder (Raising Agents [Diphosphates, Sodium Carbonates], Wheat Flour (fortified with Calcium, Iron, Niacin, Thiamin)), Egg White Powder (5%), Inulin Blend (5%) (Chicory Inulin, Glucose, Fructose, Sucrose), Blueberry Cheesecake Flavouring (Beetroot Juice Powder, Flavouring, Sweetener (Sucralose)).

    Chocolate Flavour: Whey Protein Concentrate (30%) (Whey Protein Concentrate [Milk], Emulsifier (Soy & Sunflower Lecithin)), Micellar Casein (20%) (Milk), Ultrafine Oat flour (31%),Baking Powder (Raising Agents [Diphosphates, Sodium Carbonates], Wheat Flour (fortified with Calcium, Iron, Niacin, Thiamin)), Egg White Powder (5%), Inulin Blend (5%) (Chicory Inulin, Glucose, Fructose, Sucrose), Chocolate Flavouring (Cocoa Powder, Natural Flavouring, Sweetener (Steviol Glycosides)).

    Salted Caramel Flavour: Whey Protein Concentrate (31%) (Whey Protein Concentrate [Milk], Emulsifier (Soy & Sunflower Lecithin)), Micellar Casein (21%) (Milk), Ultrafine Oat flour (31%), Baking Powder (Raising Agents [Diphosphates, Sodium Carbonates], Wheat Flour (fortified with Calcium, Iron, Niacin, Thiamin)), Egg White Powder (5%), Inulin Blend (5%) (Chicory Inulin, Glucose, Fructose, Sucrose), Salted Caramel Flavouring (Flavouring, Colour (Ammonia Caramel), Salt, Sweetener (Sucralose)).

    Golden Syrup Flavour: Whey Protein Concentrate (33%) (Whey Protein Concentrate [Milk], Emulsifier (Soy & Sunflower Lecithin)), Micellar Casein (22%) (Milk), Ultrafine Oat flour (32%), Baking Powder (Raising Agents [Diphosphates, Sodium Carbonates], Wheat Flour (fortified with Calcium, Iron, Niacin, Thiamin)), Egg White Powder (5%), Inulin Blend (5%) (Chicory Inulin, Glucose, Fructose, Sucrose), Golden Syrup Flavouring (Flavouring, Colour (Caramel), Sweetener (Sucralose)).

    Strawberry Flavour: Whey Protein Concentrate (Emulsifier (Soy Lecithin, Milk) (30%), Oatflour (29%), Micellar Casein (Milk Protein Isolate) (21%), Inulin Powder (5%), Egg White Powder, Freeze-dried Powdered Strawberry, Natural Flavouring (Colour (Beetroot Juice Powder), Sweetener (Sucralose), Natural Flavouring Substances), Raising Agents (E450 (Sodium Diphosphate), E500 (Sodium Carbonate), Wheat Flour)

  • Nutritional Information

    Serving Size - 1 3/4 large scoops (50g)

    Servings Per Container - 10 (500g), 20 (1kg)

    Nutritional Information

      Per 100g Per Serving
    Energy 1540 kJ/364 kcal 770 kJ/182 kcal
    Fat 5.3 g 2.7 g
      of which saturates 1.7 g 0.8 g
    Carbohydrates 26 g 13 g
      of which sugars 3.1 g 1.6 g
    Protein 51 g 25 g
    Fibre 8.1 g 4.0 g
    Salt 1.0 g 0.50 g

    The nutritional information is based on the chocolate flavour version, when choosing an alternative flavor the nutritional values may vary.

  • Product Details
    Brand:
    Myprotein
    Range:
    BFS - Myprotein
    Diet:
    Vegetarian

    Flavoured protein based cake mix with whey protein, micellar casein, oat flour and inulin, with sugars and sweetener.

Protein Mug Cake

High-protein treat that can be made in under a minute

  • Vegetarian
3.5 Stars 4 reviews

SGD 21.99

RRP: S$33.99

S$21.99

Save S$12.00


Quantity:

Item limited to max quantity of 5000

( 0 item is in your basket items are in your basket )

In stock

-

Usually dispatched within 24 hours


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  • Product Overview

    It’s never been easier to get a sweet protein hit whenever cravings are calling — our mug cake blend is super-quick to make and delivers you a massive 25g of protein per serving, perfect for helping you to grow and maintain important muscle.1

  • Key Benefits
    • 25g of protein per serving
    • High in fibre
    • Low in sugar
    • Made in under a minute
  • Why Choose?

    With a mix of whey protein, micellar casein, and egg white protein this is one delicious way to hit your daily protein requirements without the fuss of meal prep — it takes less than a minute to whip one up.

    It’s low in sugar, has added inulin for a source of fibre, and contains oats which are great slow-release carbohydrates — perfect to satisfy sweet-tooth cravings without causing a spike in your blood glucose.2 

    1. Protein contributes to the growth and maintenance of muscle mass.

    2. Consumption of beta-glucans from oats or barley as part of a meal contributes to the reduction of the blood glucose rise after that meal. The beneficial effect is obtained by consuming beta-glucans from oats or barley as part of the meal.

  • Suggested Use

    When to enjoy Protein Mug Cake?

    These are ideal for when you fancy something sweet after dinner, or need a treat after a hard training session. And, with five indulgent flavours to choose from there’s something for everyone, whether you’re into classic Chocolate or fruity Blueberry Cheesecake.

    What to enjoy Protein Mug Cake with?

    Go all out and make yourself a proper dessert with our Protein Ice Cream Mix, it’s easy to make and contains 34g of protein per serving — gains have never tasted so sweet.

    Directions for Use

    *Please take note that the recommended temperature setting may differ depending on the type and efficiency of the oven or microwave used.

    1. Add 50g of powder to your mug of choice.
    2. Add 70ml water or milk to the powder and mix to a paste.
    3. Microwave on 800watts (or similar) for 40 - 50 seconds, until the cake rises.
    4.  Leave to stand for 30 seconds, eat and enjoy!
    5. ** Why not serve yours with extra Myprotein syrup

    Store in a cool, dry place out of direct sunlight. This product is intended to be used alongside and active lifestyle and a balanced diet. Suitable for vegetarians.

  • Ingredients

    For allergens including cereals containing gluten, see ingredients highlighted in bold.

    Blueberry Cheesecake Flavour: Whey Protein Concentrate (32%) (Whey Protein Concentrate [Milk], Emulsifier (Soy & Sunflower Lecithin)) (32%), Micellar Casein (22%) (Milk), Ultrafine Oat flour (32%), Baking Powder (Raising Agents [Diphosphates, Sodium Carbonates], Wheat Flour (fortified with Calcium, Iron, Niacin, Thiamin)), Egg White Powder (5%), Inulin Blend (5%) (Chicory Inulin, Glucose, Fructose, Sucrose), Blueberry Cheesecake Flavouring (Beetroot Juice Powder, Flavouring, Sweetener (Sucralose)).

    Chocolate Flavour: Whey Protein Concentrate (30%) (Whey Protein Concentrate [Milk], Emulsifier (Soy & Sunflower Lecithin)), Micellar Casein (20%) (Milk), Ultrafine Oat flour (31%),Baking Powder (Raising Agents [Diphosphates, Sodium Carbonates], Wheat Flour (fortified with Calcium, Iron, Niacin, Thiamin)), Egg White Powder (5%), Inulin Blend (5%) (Chicory Inulin, Glucose, Fructose, Sucrose), Chocolate Flavouring (Cocoa Powder, Natural Flavouring, Sweetener (Steviol Glycosides)).

    Salted Caramel Flavour: Whey Protein Concentrate (31%) (Whey Protein Concentrate [Milk], Emulsifier (Soy & Sunflower Lecithin)), Micellar Casein (21%) (Milk), Ultrafine Oat flour (31%), Baking Powder (Raising Agents [Diphosphates, Sodium Carbonates], Wheat Flour (fortified with Calcium, Iron, Niacin, Thiamin)), Egg White Powder (5%), Inulin Blend (5%) (Chicory Inulin, Glucose, Fructose, Sucrose), Salted Caramel Flavouring (Flavouring, Colour (Ammonia Caramel), Salt, Sweetener (Sucralose)).

    Golden Syrup Flavour: Whey Protein Concentrate (33%) (Whey Protein Concentrate [Milk], Emulsifier (Soy & Sunflower Lecithin)), Micellar Casein (22%) (Milk), Ultrafine Oat flour (32%), Baking Powder (Raising Agents [Diphosphates, Sodium Carbonates], Wheat Flour (fortified with Calcium, Iron, Niacin, Thiamin)), Egg White Powder (5%), Inulin Blend (5%) (Chicory Inulin, Glucose, Fructose, Sucrose), Golden Syrup Flavouring (Flavouring, Colour (Caramel), Sweetener (Sucralose)).

    Strawberry Flavour: Whey Protein Concentrate (Emulsifier (Soy Lecithin, Milk) (30%), Oatflour (29%), Micellar Casein (Milk Protein Isolate) (21%), Inulin Powder (5%), Egg White Powder, Freeze-dried Powdered Strawberry, Natural Flavouring (Colour (Beetroot Juice Powder), Sweetener (Sucralose), Natural Flavouring Substances), Raising Agents (E450 (Sodium Diphosphate), E500 (Sodium Carbonate), Wheat Flour)

  • Nutritional Information

    Serving Size - 1 3/4 large scoops (50g)

    Servings Per Container - 10 (500g), 20 (1kg)

    Nutritional Information

      Per 100g Per Serving
    Energy 1540 kJ/364 kcal 770 kJ/182 kcal
    Fat 5.3 g 2.7 g
      of which saturates 1.7 g 0.8 g
    Carbohydrates 26 g 13 g
      of which sugars 3.1 g 1.6 g
    Protein 51 g 25 g
    Fibre 8.1 g 4.0 g
    Salt 1.0 g 0.50 g

    The nutritional information is based on the chocolate flavour version, when choosing an alternative flavor the nutritional values may vary.

  • Product Details
    Brand:
    Myprotein
    Range:
    BFS - Myprotein
    Diet:
    Vegetarian

    Flavoured protein based cake mix with whey protein, micellar casein, oat flour and inulin, with sugars and sweetener.

Customer Reviews

3.5 Stars
3.5

4 reviews

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Top Customer Reviews

Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of The Hut Group.

Dry

The salted caramel flavour has a sweet smelling scent and also the batter is pretty sweet, whether with milk or water. However, only issue is that the cake is super dry when microwaved and does not give the 'taste' as it's supposed to be. Dry and bland, needs sweetener to improve the taste. I'd rate it 3.74 out of 5. Decent product.

Goes Well With:

Water and/or milk for batter Nutella, peanut butter or maple syrup to eat with the cake

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I Like It

MYP has been a hit and miss with me. It's proteins don't cook well and its sweetener on protein and BCAA's are horrible. I had low expectations for this, but this blow me out of the water. This mug cake is one of the better products.

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Absolutely revolting

Taste was horrible, as was texture and consistency. It's like mixing flour with water and a bit of lacklustre artificial sweetener. Even my dog would not go anywhere near this abominable creation.
Goes Well With:
Your numb taste buds

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For cake lovers

In general: a healthy substitute for an average grocery store cake Taste: slight touch of caramel, an overpowering taste of sweetener with an absence of butter Texture: well balance between dense and fluffy
Goes Well With:
Water Milk for a creamy texture

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