Vegetarian

Protein Mug Cake Mix

High protein treat made in under a minute

S$35.31‎

$70.62‎/kg

Flavour:

Amount:

S$35.31‎

$70.62‎/kg

Quantity:

In stock | Usually dispatched within 24 hours

It’s never been easier to get a sweet protein hit whenever cravings are calling — our mug cake blend is super-quick to make and delivers you at least 25g of protein per serving, perfect for helping you to grow and maintain important muscle.¹

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Add 50g (approx. 1 ¾ scoops) of powder to your mug of choice. Add 70ml of water or milk to the powder and mix to a paste. Microwave on 800 watts (or similar) for 40-50 seconds, until the cake rises. Leave to stand for 30 seconds, eat and enjoy! Powder settles over time, we recommend weighing for the most accurate measure.
Store in a cool, dry place away from direct sunlight.
This product is intended to be used alongside a varied and balanced diet and a healthy lifestyle.

NUTRITIONAL INFORMATION
Typical Values	100g contains	A serving contains	% Reference Intake	Reference Intake

Contains 10 servings

Reference intake of an average adult (8400 kJ / 2000 kcal)

Ingredients: Oat Flour (31%), Whey Protein Concentrate (Milk) (30%) (contains Emulsifiers (Soya Lecithin, Sunflower Lecithin)), Micellar Casein (Milk) (20%), Fat Reduced Cocoa Powder, Inulin (5%), Egg White Powder, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Carbonates), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Flavouring, Sweetener (Sucralose).
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for: vegetarians.