Q: Why has the packaging changed?

A: We're excited to introduce new packaging as part of our redesign, but you might still see our previous packaging in your orders as we prioritise reducing waste. Rest assured, it's the same high-quality product.

Vegetarian

Protein Flapjack

Soft and sweet protein treat — great for when you’re on the go

S$63.55‎

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S$63.55‎

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In stock | Usually dispatched within 24 hours

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Our Protein Flapjacks are packed with protein, and crammed with carbs — supporting your workout goals while helping you recover session after session.¹

Performance Advisory Board

Bringing together world-class scientists, doctors, and athletes to shape innovation at Myprotein — combining cutting-edge research with real-world testing to create solutions that actually deliver, for everybody. Find out more about our Performance Advisory Board.

Each flapjack is bursting with 20g of protein and high in carbohydrates sourced from oats to increase your daily intake in an instant - helping to grow and maintain important muscle,² as well as providing fuel for your day.¹

They're a super-convenient way to get extra protein into your diet while you're on the go. Whether you're on the way to a Pilates class, or having a date with the weights... you can't go wrong with our Protein Flapjacks.

The Protein Guide

If you're still unsure about which protein is right for you, don't worry. Our Protein Guide is just a click away.

It's packed with everything you need to know about protein, its benefits, and how to choose the best one for you.

1. Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. This beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4g per kg body weight, at doses, within the first 4 hours, and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.

2. Protein contributes to the growth and maintenance of muscle mass.

NUTRITIONAL INFORMATION
Typical Values	Per 100g	Per 80g

Energy	1795kJ	1436kJ
Energy	428kcal	342kcal
Fat	14g	11g
of which saturates	5.7g	4.6g
Carbohydrate	46g	37g
of which sugars	24g	19g
Fibre	8.8g	7.0g
Protein	25g	20g
Salt	0.86g	0.69g

Contains 12 servings

Ingredients: Oats (27%), Partially Inverted Sugar Syrup, Soya Protein Isolate (20%), Chicory Fibre, Vegetable Oils (Palm, Rapeseed), Salted Butter (Milk, Salt), Whey Protein Concentrate (Milk) (4%), Brown Sugar, Salt, Emulsifiers (Mono-and Diglycerides of Fatty Acids).
Not suitable for nut and peanut allergy sufferers.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain nuts and peanuts.
Suitable for: vegetarians.