Our Cocoa Powder is an organic, gluten-free source of raw chocolate that is packed with essential minerals including magnesium, zinc and iron.
This expert blend is made from Theobroma Cacao tree pods. The beans are broken into nibs and ground to form a paste, which is then dried into a powder.
Discover more of the Myvitamins range here.
- A source of fibre
- 100% organic
- Gluten-free
- Contains essential minerals including magnesium and zinc
Typical Nutritional Values
Per 100g Energy 1471 kJ/353 kcal Fat 11 g of which saturates 6.8 g Carbohydrate 20 g of which sugars 2.5 g Fibre 32 g Protein 29 g Salt 0.10 g Potassium 1524 mg (RI* 76%) Calcium 128 mg (RI* 16%) Phosphorus 734 mg (RI* 105%) Magnesium 499 mg (RI* 133%) Iron 13.9 mg (RI* 99%) Zinc 6.8 mg (RI* 68%) Copper 3.8 mg (RI* 380%) Manganese 3.8 mg (RI* 190%) Selenium 14.3 µg (RI* 26%) * Reference intake of an average adult (8400 kJ/2000 kcal)
Organic Cacao Powder
We recommend using cacao in place of your usual chocolate powder in bakes, shakes, and meals.
Store in a cool dry place.
