Q: What is Impact Whey Isolate?

A: A whey protein isolate delivering up to 26g of protein per serving. It’s a more refined form of whey, with higher protein content and lower fat and sugar — designed to support muscle growth and recovery.¹

Q: What’s the difference between isolate and standard whey protein?

A: Whey isolate goes through additional filtration to reduce fat, lactose, and sugar, resulting in a higher protein content per serving. If you’re looking for a more concentrated protein with lower calories and minimal extras, isolate is the step up from standard whey.

Q: How much protein does it contain per serving?

A: Each serving provides up to 26g of protein, with just 109 calories, zero fat, and only 0.5g of sugar. Nutritional values may vary slightly depending on flavour.

Q: When should I take it?

A: Anytime you need a protein boost. It’s ideal after training to support recovery, but also works throughout the day to help you stay on top of your protein intake.

Q: Is it suitable for lactose intolerance?

A: Whey isolate contains less lactose than standard whey, but it’s not completely lactose-free. If you’re highly sensitive, you may want to consider an alternative.

Q: What flavours are available?

A: There are over 20 flavours to choose from, including familiar favourites and collabs like SNICKERS. Flavours vary in sweetness and intensity, so you can find one that suits your preference.

Q: Is it tested for quality and safety?

A: Yes. It’s independently certified by Informed Choice and Informed Protein. These programmes test for banned substances and verify that the protein content on the label is accurate. Check out the full Informed testing process.