• Gluten Free

    Gluten Free

  • Vegan

    Vegan

  • Vegetarian

    Vegetarian

Gluten Free Instant Oats

Delicious, instant oats!

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[ENDS MONDAY] 50% OFF | USE CODE: STRONG

[ENDS MONDAY] 50% OFF | USE CODE: STRONG

50% off everything on this list

Use code: STRONG

Myprotein.com.sg do not pass information to third parties. Offer extended until midnight on the 25.09.17, or whilst promotion stocks last. Only one discount code can be used per order. Customers can place multiple orders. Maximum discount is $150. See website for full terms and conditions.

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S$31.99

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Product Overview

Sourced from the UK, Myprotein’s Gluten Free Oatflour is a source of complex carbohydrates. Whilst not clinically diagnosed, it is reported that a significant percentage of the population suffers from some form of gluten sensitivity. Therefore our Gluten Free Oatflour may well worth be a try.

Gluten Free Oats are the ideal choice for anyone looking to boost their carbohydrate intake throughout the day.

Key Benefits

  • Source of complex carbohydrates
  • Gluten Free market rapidly growing
  • Healthy way to add calories to your diet

Suggested Use

Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle†. Therefore in order to replenish muscular glycogen stores we recommend adding 2 1/3 large scoops (100g) to 150-250ml of water or your favourite beverage in a Myprotein shaker within 4 hours of exercise. †Beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4 g per kg body weight, at doses within the first 4 hours and no later than 6 hours following highly intensive and/or long-lasting physical exercise.

Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.

Ingredients

May contain soy, milk and egg.

Gluten Free Oat Flour (100%)

Nutritional Information

Serving Size - 2 1/3 Large Scoops (100g)

Servings Per Container - 10 (1kg) 25 (2.5kg) 50 (5kg)

Nutritional Information

  Per 100g
Energy 1545 kJ/366 kcal
Fat 6.2 g
  of which saturates 1.0 g
Carbohydrates 61 g
  of which sugars 1.2 g
Fibre 9.7 g
Protein 12 g
Salt 0.02 g

 

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