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What are Organic Raw Cacao Nibs?
The Cacao Bean is the dried and fully fermented seed of the Theobroma Cacao tree from which cocoa solids and cocoa butter are extracted.
The raw beans are selected for the finest quality and fermented to reduce their initial bitterness. After cleaning the dried beans in natural water, they are peeled and their core extracted to be broken into “nibs”. The production process employed helps to preserve the nutritional value of the cacao without using additives. Peruvian Cacao Nibs are certified organic by the Soil Association under the code GB-ORG-05.
What are The Benefits?
Organic Raw Cacao Nibs are a 100% organic, high fibre source of dietary fat with a great chocolate taste.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Our organic cacao nibs are packed full of goodness so why not try adding 10-15g to your favourite smoothies. Alternatively, use as you would chocolate-chips in baking, or to granola, muesli, biscuits or brownies.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.
100% Organic Cacao Beans (No Shells)
|Energy||2499 kJ/604 kcal|
|of which saturates||34 g|
|of which sugars||1 g|
|Magnesium||131 mg (RI* 35%)|
* Reference intake of an average adult (8400 kJ/2000 kcal)
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